Your Guide to
Ceremonial Cacao
Recipes, events, resources and practices to support your journey.
BUY CACAOPreparing your Cacao
My Personal Recipe
- 30g (approx 3 tbsp) of chopped Cacao with 350ml hot water (not boiling)
- Add to nutribullet or blender (you can cook on stove in pot, but not a frothy)
- Mix in seasonings- I love honey, salt, cinnamon and vanilla
Other fun things to add: Chaga or mushroom blends, cyan pepper, ashwaganda, tumeric. Experiment and switch it up!
Whizz is up in your blender and enjoy!
Learn about my coaching + business mentorship programs using Ceremonial Cacao
ARTICLES FROM THE KEITH'S CACAO BLOG
Level Up Your Cacao Knowledge
History, mythos, health benefits of this ancient plant medicine.
